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Uganda • Cocoa • Global Trade

Premium Ugandan Cocoa, From Farm to Global Markets

We are a Uganda-based cocoa processing and trading business focused on supplying quality cocoa beans and value-added cocoa products to international markets — plus dry beans and certified seed from Grow More Seeds.

Uganda Origin Cocoa Processing Farmer Network Export Focused

Value addition

Adding Value to Ugandan Cocoa

Our business focuses on the value addition of cocoa grown in Uganda. Building on experience in cocoa beans, agricultural commodities and international trade, the business expanded into cocoa processing to supply higher-value cocoa products for export markets.

Our operations combine sourcing, farmer relationships, processing, quality control and export preparation at the Mukono factory.

Learn More About Us
Cocoa beans moving through industrial processing equipment

Product portfolio

Cocoa

Uganda-origin cocoa beans and natural cocoa mass from our outgrower network and the Mbalala–Mukono factory.

01

Western Region, Uganda

Uganda Cocoa Beans

Main-crop Uganda cocoa, bean count 100/100 g, sourced from 15,000+ organised outgrower farmers.

  • Bean count: 100 / 100 g
  • Moisture: 8% max
  • Mould: 5% max
  • Waste: 5% max
View specifications
02

Mbalala, Mukono, Uganda

Natural Cocoa Mass (Liquor)

Natural cocoa liquor from Uganda beans, 54% fat, no additives — produced at our 1 MT/hr Mukono factory.

  • Fat content: 54% ± 1.0
  • Moisture: 1.5% ± 2.0
  • pH (10% solution): 5.6 ± 0.5
  • Fineness: 99% ± 0.5
View specifications

Product portfolio

Dry Beans & Pulses

Machine-graded dry beans and greengram in Grade 1–3 export lots. Grade 1 purity 98%.

01

Uganda

Dry Yellow Beans

Grade 1 dry yellow beans, 98% purity, moisture 14% max. Grade 2 and 3 lots also available.

  • Purity (Grade 1): 98%
  • Moisture: 14% max
  • Foreign matter: 0.2% max
  • Contrasting grain: 0.4% max
View specifications
02

Uganda

White Kidney Beans

Grade 1 white kidney beans, 98% purity, weevilled grain 0.3% max.

  • Purity (Grade 1): 98%
  • Moisture: 14% max
  • Foreign matter: 0.2% max
  • Contrasting grain: 0.5% max
View specifications

Product portfolio

Agricultural Seeds

NARO bean, vegetable, cereal and SERENUT groundnut seed from an ISO 9001:2015 certified programme.

01

Mukono, Uganda

NARO Bean Seed

Certified NAROBEAN and NABE varieties — bush and climber types yielding up to 3,700 kg/ha.

  • Types: Bush & climber
  • Crop yield: 1,500–3,700 kg/ha
  • Maturity: 58–90 days
  • Spacing: 50 × 10 cm
View specifications
02

Mukono, Uganda

Vegetable, Cereal & Groundnut Seed

Cabbage, carrot, maize, upland rice, sorghum and SERENUT groundnut seed, lab-tested lots.

  • Vegetables: Cabbage, carrot & more
  • Cereals: Maize, upland rice, sorghum
  • Groundnut oil: 41.9–47%
  • Warehouse: 4,000 MT + 400 MT silo
View specifications
Cocoa farmers learning to assess cocoa pod quality

Farmer partnerships

Quality Begins at the Farm

Our cocoa sourcing model is built around organised farmer groups and cooperatives. The business maintains a network of more than 15,000 cocoa outgrower farmers and supports farmers through training in cocoa production and post-harvest handling.

15,000+Cocoa Outgrower Farmers
OrganisedFarmer Groups
PracticalFarmer Training
FocusedPost-Harvest Support

Uganda origin

Cocoa Grown in Uganda

Uganda offers favourable tropical conditions for cocoa production, including cocoa-growing regions referenced at approximately 1,200–1,500 metres above sea level.

Favourable Growing Environment

Cocoa is grown in suitable tropical conditions across Uganda.

Distinct Cocoa Characteristics

Ugandan cocoa is noted for aroma and a larger bean size from 1,200–1,500 m altitude.

Export Potential

Ugandan cocoa supports international demand for quality cocoa and value-added cocoa products.

Our process

From Farm to Finished Cocoa

1

Farmer Sourcing

Cocoa is sourced through organised farmer groups and cooperatives.

2

Farmer Training

Farmers receive guidance in cocoa farming and post-harvest handling.

3

Quality Control

Quality parameters are monitored before processing and export preparation.

4

Cocoa Processing

Selected cocoa beans are processed into natural cocoa mass.

Featured lots

What Buyers Ask For First

Cocoa, pulses and seed from the published catalogue — each with grade sheets, packing and export documents.

Bulk & export enquiries

Looking for Ugandan Cocoa Beans or Cocoa Mass?

Contact our team for product specifications, bulk enquiries, export discussions and business partnerships.

Chat on WhatsAppSama Dinesh Reddy