01Western Region, Uganda
Uganda Cocoa Beans
Main-crop Uganda cocoa, bean count 100/100 g, sourced from 15,000+ organised outgrower farmers.
- Bean count: 100 / 100 g
- Moisture: 8% max
- Mould: 5% max
- Waste: 5% max
Enquire Now Uganda • Cocoa • Global Trade
We are a Uganda-based cocoa processing and trading business focused on supplying quality cocoa beans and value-added cocoa products to international markets — plus dry beans and certified seed from Grow More Seeds.
Value addition
Our business focuses on the value addition of cocoa grown in Uganda. Building on experience in cocoa beans, agricultural commodities and international trade, the business expanded into cocoa processing to supply higher-value cocoa products for export markets.
Our operations combine sourcing, farmer relationships, processing, quality control and export preparation at the Mukono factory.
Learn More About Us
Product portfolio
Uganda-origin cocoa beans and natural cocoa mass from our outgrower network and the Mbalala–Mukono factory.
01Western Region, Uganda
Main-crop Uganda cocoa, bean count 100/100 g, sourced from 15,000+ organised outgrower farmers.
02Mbalala, Mukono, Uganda
Natural cocoa liquor from Uganda beans, 54% fat, no additives — produced at our 1 MT/hr Mukono factory.
Product portfolio
Machine-graded dry beans and greengram in Grade 1–3 export lots. Grade 1 purity 98%.
01Uganda
Grade 1 dry yellow beans, 98% purity, moisture 14% max. Grade 2 and 3 lots also available.
02Uganda
Grade 1 white kidney beans, 98% purity, weevilled grain 0.3% max.
Product portfolio
NARO bean, vegetable, cereal and SERENUT groundnut seed from an ISO 9001:2015 certified programme.
01Mukono, Uganda
Certified NAROBEAN and NABE varieties — bush and climber types yielding up to 3,700 kg/ha.
02Mukono, Uganda
Cabbage, carrot, maize, upland rice, sorghum and SERENUT groundnut seed, lab-tested lots.

Farmer partnerships
Our cocoa sourcing model is built around organised farmer groups and cooperatives. The business maintains a network of more than 15,000 cocoa outgrower farmers and supports farmers through training in cocoa production and post-harvest handling.
Uganda origin
Uganda offers favourable tropical conditions for cocoa production, including cocoa-growing regions referenced at approximately 1,200–1,500 metres above sea level.
Cocoa is grown in suitable tropical conditions across Uganda.
Ugandan cocoa is noted for aroma and a larger bean size from 1,200–1,500 m altitude.
Ugandan cocoa supports international demand for quality cocoa and value-added cocoa products.
Our process
Cocoa is sourced through organised farmer groups and cooperatives.
Farmers receive guidance in cocoa farming and post-harvest handling.
Quality parameters are monitored before processing and export preparation.
Selected cocoa beans are processed into natural cocoa mass.
Featured lots
Cocoa, pulses and seed from the published catalogue — each with grade sheets, packing and export documents.
Bulk & export enquiries
Contact our team for product specifications, bulk enquiries, export discussions and business partnerships.
